J. Alexander's Restaurant Columbus Menu (Update 2025)
Welcome to J. Alexander's Restaurant Columbus, where culinary excellence meets a sophisticated dining atmosphere. Situated at 7550 Vantage Dr, this steakhouse is renowned for its New American cuisine that beautifully integrates seafood and fresh, seasonal ingredients.
The menu dazzles with standout dishes like the Blue Cheese Crusted Filet, praised by loyal diners, and the Deviled Eggs that feature a delightful bacon twist. Signature offerings include the FIRE-GRILLED ARTICHOKES and the STEAK BURGER, which packs a savory punch while ensuring generous portion sizes.
With a cozy ambiance enhanced by candlelight, J. Alexander's fosters memorable experiences, whether for date nights or celebrations. Every meal here is elevated by impeccable service, ensuring a delightful dining experience that leaves you eager to return.
SOUPS & STARTERS
MEXICO CITY SPINACH CON QUESO
With tortilla chips.
FIRE-GRILLED ARTICHOKES
Rémoulade (limited availability)
DEVILED EGGS
Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.
EMERALD COAST SHRIMP
Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.
SMOKED SALMON DIP
House smoked salmon, dill tartar sauce. Served with crisp toast points.
STEAK ROLLS
Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.
ALEX'S SALAD
Bacon, cheese, tomatoes, cucumbers, rustic croutons
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
CYPRESS SALAD
Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing
CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
GRILLED CHICKEN SALAD
Feta cheese, olives, tortilla strips, tomatoes, vinaigrette
ASIAN AHI TUNA SALAD
Seared rare, artisan greens, wasabi, cilantro vinaigrette
SALADS
BURGERS, SANDWICHES & SMALL PLATES
OLD FASHIONED CHEESEBURGER
Served all the way, aged Tillamook cheddar
STEAK BURGER
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
VEGGIE BURGER
In-house recipe, Monterey Jack
FRENCH DIP SANDWICH
Thinly sliced, baguette, horseradish
HYDE PARK SANDWICH
Grilled chicken breast, Monterey Jack
BARBEQUE BABY BACK RIBS
Plum Creek bbq sauce, French fries, Southern cole slaw
ROASTED PORK CHOP
Hardwood-grilled double pork chop with apricot horseradish sauce.
GRILLED PORK TENDERLOIN
Cured in-house with Thai "Bang Bang" sauce.
ROTISSERIE CHICKEN
Special herb blend, smashed red potatoes, chicken au jus (limited availability)
MR. JACK'S CRISPY CHICKEN PLATTER
South Carolina low country recipe, French fries, Southern cole slaw
RATTLESNAKE PASTA
Southwestern spices, peppers and chicken.
GRILLED SALMON
Fresh cold water salmon, orzo & wild rice
AHI TUNA FILET
Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
PECAN ENCRUSTED TROUT
Pan-fried, Dijon mustard sauce, broccoli
SPECIALTIES
STEAKS & PRIME RIB
STEAK 'N' FRIES
French Brasserie style, maître d' butter
FILET KABOBS
Marinated steak, onion, and peppers hardwood grilled and finished with our ginger glaze.
NEW YORK STRIP
Certified Angus Beef ®, NYO mac & cheese
STEAK MAUI
Marinated ribeye, smashed red potatoes
FILET MIGNON WITH BEARNAISE
Center cut, loaded baked potato
SLOW ROASTED PRIME RIB
Aged Mid-Western beef, au jus, smashed red potatoes
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
HOUSEMADE DESSERTS
FAMILY MEALS
BARBECUE BABY BACK RIBS FAMILY MEAL
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.